Cook JAMUR SALMON ROLL

250 g salmon roll
100 g mushroom, cut into pieces
Bh 4 red onion, sliced
2 cloves garlic, sliced
5 pcs red chili, seeded, cut matches
1 tsp lemon grass, crushed
4 sheets of orange leaves
2 tablespoons fish sauce
50 ml of water
1 / 2 teaspoon salt
1 / 2 tsp pepper powder

Saute onion, garlic, red chilli, lemongrass and lime leaves until wilted and fragrant.
Enter mushroom and salmon rolls and stir well.
Add the water, fish sauce, salt and pepper, stir well, cook until done, lift.

For 5 people