Material:
• 250 grams of white cabbage, cut into pieces
• 100 grams of mushroom, halved
• 4 cloves garlic, thinly sliced
• 6 red onions, thinly sliced
• 2 red chilli, sliced create
• 2 teaspoons fish sauce
• ¾ teaspoon salt
• ½ teaspoon pepper powder
• ½ sugar tea sedok
• 1 leek, cut in ½ cm
• 200 ml of water
• 1 teaspoon maizan flour and 1 teaspoon of water, diluted to condensation
• 1 tablespoon oil to nenumis
How to make:
• Heat the oil. saute garlic and stir
• Enter the fish sauce, salt, pepper powder, and sugar. Mix well
• Pour water. Bring to a boil. Add the scallions. Mix well. Thicken with flour meizina solution and cook until bubbling.
To 5 servings
No comments:
Post a Comment